NFPA 96 baseline · Nationwide operations

Pass inspections with proof.

HoodCheck AI gives restaurant teams a clear post-cleaning record: photo evidence, manager review, time stamps, and downloadable audit logs in one place.

Kitchen technician documenting a stainless commercial vent hood

The operational record

Clean hoods. Clear accountability. Less scrambling when the inspector arrives.

Built for the shift

Three checks.
One durable record.

No more missing clipboards or questions about who handled the last hood check. Give staff a repeatable mobile workflow and managers one place to review evidence.

01

Capture the hood

Staff use their phone to photograph the cleaned surface before they clock out.

02

Review the evidence

HoodCheck AI flags the visible result and routes it to a manager for review.

03

Produce the log

Keep photo, time, employee, location, checklist, and notes together for audit prep.

Restaurant kitchen team working the cookline

Shared accountability

Every completed check has a person, a time, and a photo behind it.

Commercial kitchen cookline and hood environment

Built around the cookline

Keep the daily evidence where your team already works.

Cookline and commercial hood equipment condition
Real checks. Real proof.

Manager-ready evidence

Everything the clipboard missed.

  • Photo evidence retained with each check
  • Time, date, staff member, and location recorded
  • NFPA 96 baseline checklist for routine operations
  • State-aware PDF templates for local review
Start 14-day trial